BSc Nutrition Admission 2026: Eligibility, Duration, Last Date

BSc Nutrition Admission 2026 at Management and Information Technology University Sikkim offers direct admission without entrance exams. Students from any stream who have passed 12th class with approximately 40% marks can apply through online or offline mode. The application fee is INR 800 (non-refundable), and the last date to apply is February 15, 2026. The admission process is merit-based, making it accessible for both regular students and working professionals seeking career opportunities in nutrition and dietetics.

The program spans 3 years divided into 6 semesters covering Food Science, Nutrition, Dietetics, Human Physiology, Biochemistry, and Clinical Nutrition. Total fees are approximately INR 65,000 per year with scholarship options available. MIT Sikkim provides industry-recognized education with practical training, preparing students for roles as Nutritionists, Dieticians, Health Consultants, and Food Analysts across healthcare, wellness, and food industries throughout India.

BSc Nutrition Admission 2026 Overview

BSc Nutrition Admission 2026 Latest Update

MIT University Sikkim offers BSc Nutrition program with eligibility of 10+2 with Biology and Chemistry. The course includes unique subjects like Dietetics and Therapeutic Nutrition. Admission last date is 15 February 2026

BSc Nutrition Admission Process 2026

• Candidates need 12th pass certificate from recognized board with approximately 40% marks in aggregate.
• No entrance examination required for admission at MIT Sikkim.
• Apply through online mode via official website or offline mode by campus visit.
• Application fee is INR 800 (non-refundable) payable through UPI, debit/credit card, or demand draft.
• Last date for application is February 15, 2026 for session starting July 2026.
• No upper age limit for eligible candidates seeking admission.
• Admission based on merit and 12th marks with counseling for shortlisted students.
• Document verification conducted during admission confirmation process.
• SC/ST/OBC candidates receive relaxation with 35% minimum marks requirement.
• Both working professionals and regular students eligible to apply for program.

What is BSc Nutrition?

BSc Nutrition is an undergraduate degree program focusing on food science, human nutrition, and health management. The curriculum includes biochemistry, human physiology, clinical nutrition, diet therapy, and public health nutrition. Students learn diet planning, nutrition assessment, food safety standards, and therapeutic nutrition practices. The program develops practical skills in nutrition counseling, community health programs, and dietary management for various health conditions. Graduates gain expertise to work as nutrition professionals in hospitals, wellness centers, food industries, and research organizations.

Why Choose BSc Nutrition?

• No entrance exam simplifies admission process at MIT Sikkim.
• Growing demand for nutrition professionals in healthcare and wellness sectors.
• Affordable education with total fees of INR 65,000 yearly.
• Practical training through internships and hands-on laboratory work.
• Diverse career paths in clinical nutrition, sports nutrition, and food technology.

BSc Nutrition Application Eligibility Criteria 2026

Candidates must complete 12th class from any stream (Science/Commerce/Arts) through recognized board.

General category requires minimum 40% marks in aggregate from 12th examination.

SC/ST/OBC/PWD candidates need minimum 35% marks for eligibility.

Students awaiting 12th results can apply provisionally with previous academic records.

No age restriction applies for admission to BSc Nutrition program.

English language knowledge required for understanding course curriculum.

BSc Nutrition Admission Entrance Examination

• MIT Sikkim offers admission without entrance examination for BSc Nutrition program.
• Selection based on merit from 12th marks and academic performance records.
• Direct admission available through online application or campus visit.
• University conducts counseling sessions for eligible candidates after application review.
• Document verification mandatory before final admission confirmation.
• Students submit application through official portal with required academic certificates.

BSc Nutrition Fee Structure

Annual course fee is INR 65,000 covering tuition and basic facilities.

One-time application fee of INR 800 is non-refundable at submission.

Semester-wise fee payment option available at approximately INR 32,500 per semester.

Payment accepted through online methods including UPI, net banking, debit/credit cards.

Offline payment possible via demand draft favoring MIT Sikkim.

Scholarships available for meritorious students based on 12th marks.

Education loans facilitated through partnered nationalized banks for eligible students.

BSc Nutrition Admission 2026: How to Apply?

1. Visit official website https://mituniversitysikkim.com/ for application portal access.
2. Click BSc Nutrition Admission 2026 link on admission section.
3. Complete registration form with accurate personal and academic information.
4. Upload scanned documents including 10th/12th marksheets and photographs.
5. Pay INR 800 application fee through online or offline payment mode.
6. Submit completed form and download acknowledgment receipt for records.
7. Await counseling notification or admission confirmation from university admissions team.

Documents Required

• 10th class marksheet and certificate from recognized education board.
• 12th class marksheet showing minimum qualifying marks as per eligibility.
• Transfer certificate issued by previously attended educational institution.
• Migration certificate for students from boards outside Sikkim state.
• Character certificate from school principal or authorized educational authority.
• Category certificate for SC/ST/OBC/PWD issued by competent government authority.
• Aadhaar card or government-issued photo identification proof.
• Recent passport photographs (colored with white background, standard size).
• Income certificate if applying for scholarship or financial assistance.
• Medical fitness certificate from registered medical practitioner for admission formalities.

Benefits of Choosing BSc Nutrition Admission

• Direct admission without entrance exam reduces application complexity and stress.
• Cost-effective education with transparent fee structure and scholarship opportunities available.
• Flexible study options accommodate working professionals through online learning facilities.
• Recognized certification from MIT Sikkim enhances employability in nutrition sector.
• Placement assistance with dedicated career guidance and counseling support services.
• Experienced faculty comprising nutrition experts and industry professionals guide students effectively.

BSc Nutrition Career Prospects

Healthcare sector actively recruits nutrition graduates for hospitals and clinics nationwide.

Job profiles include Nutritionist, Clinical Dietician, Health Consultant, Food Safety Officer, Nutrition Researcher.

Food industry employers hire for quality control, product development, and regulatory compliance roles.

Starting salary ranges INR 2.5 LPA to 5 LPA for fresh graduates.

Experienced professionals earn INR 8 LPA to 12 LPA with specialization and expertise.

Higher education options include MSc Nutrition, MSc Dietetics, and doctoral research programs.

BSc Nutrition Admission Structure and Curriculum

Year 1

Year 2

Year 3

Conclusion

BSc Nutrition Admission 2026 at MIT Sikkim provides accessible pathway for students pursuing nutrition careers. The program requires 40% marks in 12th class with no entrance examination, making admission straightforward for eligible candidates. Application deadline is February 15, 2026 with INR 800 application fee through online or offline submission.

The three-year program offers comprehensive education in nutrition science, dietetics, and health management at INR 65,000 annual fees. Students develop practical expertise through laboratory work, internships, and industry exposure preparing them for professional roles. Career opportunities span healthcare, wellness, food industries with starting salaries of INR 2.5 to 5 LPA and strong growth potential in expanding nutrition sector.

FAQ Section

Q: What is eligibility for BSc Nutrition Admission 2026 at MIT Sikkim?
Answer: Students must pass 12th class from recognized board with 40% marks for general category and 35% marks for SC/ST/OBC categories. Any stream (Science/Commerce/Arts) is acceptable. No entrance examination required for admission.

Q: What is application fee for BSc Nutrition Admission 2026?
Answer: Application fee is INR 800 which is non-refundable. Payment accepted through online modes (UPI, debit/credit card, net banking) or offline mode (demand draft). Fee must be paid during application submission.

Q: What is total course fee for BSc Nutrition at MIT Sikkim?
Answer: Total annual fee is INR 65,000 covering tuition and facilities. Program duration is 3 years with 6 semesters. Semester fee is approximately INR 32,500. Scholarships and education loans available for eligible students.

Q: Is entrance exam required for BSc Nutrition Admission 2026?
Answer: No entrance examination required at MIT Sikkim. Admission based on merit from 12th marks and academic performance. Students apply directly through online or offline mode without entrance test preparation.

Q: What is last date for BSc Nutrition Admission 2026 application?
Answer: Last date to apply is February 15, 2026 for academic session starting July 2026. Students can submit applications through official website https://mituniversitysikkim.com/ or visit campus for offline application process.

Q: What documents needed for BSc Nutrition Admission 2026?
Answer: Required documents include 10th and 12th marksheets, transfer certificate, migration certificate, character certificate, category certificate (if applicable), Aadhaar card, passport photographs, and medical fitness certificate. All documents verified during admission confirmation.

Q: What career opportunities available after BSc Nutrition?
Answer: Graduates work as Nutritionists, Dieticians, Health Consultants, Food Analysts, Fitness Coaches in hospitals, wellness centers, food companies, research organizations. Starting salary ranges INR 2.5 to 5 LPA with experienced professionals earning INR 8 to 12 LPA.